Lots of asado

Day-364
11/2/2012
I woke up slowly to say the least this morning, when I have a few drinks I sometimes wake up very early and cannot sleep. I woke up at 3am and finally fell back asleep at 6am, they woke me at 10am to get ready and go to Ana’s parents house. We took a one hour bus out there and walked around the lake that the house sits next too. We hungout drinking Strawberry Daiquiri’s haha; the meat started to go on, first chorizo, fatty intestines were the next, and finally 5 kilo’s of different cuts of beef. We had a few liter’s of beer while we ate so so much meat; the food was incredible so good. The intestines were their favorite cut of the cow, the smell and taste were very strong but I really really enjoyed it. It is very fatty so so much flavor burst out of a crispy outer texture.
We headed out for a walk to the beach to walk off so much food and get ready for round two of Asado to come. We met some of his friends on the way back and they started to arrive at the house. We went into town to buy 10 kilo’s of meat and 12 liters of beer. We cooked the meat and as it was ready we would pull a piece off cut it into small pieces and everyone would grab a chunk and then repeat… We hungout till 2am drinking and eating awesome steaks and then headed back into the city.


SNACK TIME

GETTING SMOKY

GETTING THE GRILL HOT

INTESTINE'S REALLY REALLY GOOD


COOL SHOTS

MEAT IT'S WHATS FOR LUNCH



LUNCH TIME

THINKING ABOUT TRADING THE BIKE IN FOR THIS ECO FRIENDLY TRUCK

BEACH TIME

BEARD TIME




COOL TRUCKS ON THE ROAD WHILE WALKING BACK FROM THE BEACH

HAVING A FEW BEERS WHILE COOKING

THATS A PAN FULL OF MEAT

GRILL HEATING UP

MEAT GOING ON

JUST A WAITING